Executive Chef

Dempsey Resource Management Inc.; Mandaluyong; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

Dempsey Resource Management Inc. is seeking a seasoned Catering Executive Chef to lead kitchen operations in Metro Manila. You will oversee menu execution, quality, and cost control while directing a skilled team of cooks and staff.

Responsibilities include ensuring food safety, maintaining hygiene standards, managing inventory and procurement, and coordinating with the General Manager to meet budgets and deadlines in a dynamic catering environment.

Qualifications

• Proven experience as a Catering Executive Chef or similar role.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Ability to manage a team effectively.
• Detail oriented and has strong problem-solving, communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• Physical stamina to stand for long periods and lift heavy items.
• Commitment to delivering exceptional service.

Responsibilities

• Manage kitchen staffs and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with the General Manager on food costs and budget.
• Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
• Adapt to last-minute changes and requests.
• Conduct oculars and compile database on venues.

Skills

Leadership

Food safety

Team management

Quality control

Problem-solving

Communication

Time management

Flexibility

Interpersonal skills

Physical stamina

Job description

Job Description

Key Responsibilities and Duties

• Manage kitchen staffs and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with the General Manager on food costs and budget.
• Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
• Adapt to last-minute changes and requests.
• Conduct oculars and compile database on venues.

Job Qualifications

• Proven experience as a Catering Executive Chef or similar role.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Ability to manage a team effectively.
• Detail oriented and has strong problem-solving, communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• Physical stamina to stand for long periods and lift heavy items.
• Commitment to delivering exceptional service.