Chef

Trays Davao; Davao del Sur; On-site; PHP 223,000 - 391,000; Full time

Job summary

A catering company in the Philippines is seeking a culinary professional to plan and execute menus for various events. Responsibilities include supervising kitchen staff, managing food production, and ensuring compliance with safety standards. Candidates should possess strong culinary skills, a passion for food, and expertise in cooking techniques. This position offers an opportunity to work in a dynamic catering environment.

Qualifications

• Strong culinary skills with expertise in various cooking techniques.
• Passion for food and understanding of culinary trends.
• Ability to maintain a clean and organized kitchen adhering to food safety standards.

Responsibilities

• Plan and execute menus for catered events, ensuring client satisfaction.
• Supervise and train kitchen staff to maintain quality standards.
• Manage food production, ordering, and sanitation for events.

Skills

Culinary skills

Cooking techniques

Food preparation methods

Job description

Responsibilities

• Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints.
• Supervise and train kitchen staff, including cooks, line cooks, and dishwashers, ensuring that all food is prepared and presented to the highest standards of quality and safety.
• Manage all aspects of food production for catered events, including ordering ingredients, managing inventory, ensuring food safety and sanitation, and coordinating with event planners and clients to ensure smooth and successful event execution.

Qualifications

• Possess strong culinary skills, including expertise in various cooking techniques (e.g., sautéing, grilling, baking, braising), knife skills, and food preparation methods.
• Demonstrate a passion for food with a strong understanding of culinary trends, ingredients, and flavor combinations.
• Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations.