Electrical Engineering Manager

Goldilocks Bakeshop Inc.; Lapu-Lapu; On-site; PHP 360,000 - 540,000; Full time

Job summary

Goldilocks Bakeshop Inc. is seeking an Electrical Engineer to join the maintenance team in the Philippines.

A Bachelor’s Degree in Electrical Engineering and a professional license are required, with at least one year of industrial or facility maintenance experience. The role covers installation and maintenance of motor control and building wiring, interpretation of electrical plans, and solid documentation using MS Office.

Qualifications

• Bachelor's Degree in Electrical Engineering required.
• Licensed Electrical Engineer preferred or must be obtained.
• At least 1 year of experience in industrial or facility maintenance.
• Proficient in installation and maintenance of motor control and building wiring.
• Able to read, analyze, and interpret electrical plans.
• Knowledge of water systems is an advantage.
• Proficient in documentation and Microsoft Office Applications.
• Strong supervisory, communication, and organizational skills.
• GMP, HACCP, and ISO 45001 awareness advantageous.
• Knowledge of GMP/HACCP and ISO 45001 is beneficial.

Skills

Electrical systems

Motor control

Wiring installation

Reading electrical plans

Documentation & MS Office

Supervisory skills

Problem solving

Teamwork

Communication

Independent work

Education

Bachelor's Degree in Electrical Engineering

Licensed Electrical Engineer

Job description

Qualifications

• Bachelor's Degree in Electrical Engineering.




• Licensed Electrical Engineer.




• At least one (1) year of experience in industrial or facility maintenance.




• Proficient in the installation and maintenance of motor control and building wiring.




• Able to read, analyze, and interpret electrical plans.




• Knowledge of water systems is an advantage.




• Proficient in documentation and Microsoft Office Applications.




• Possesses good moral character and strong supervisory skills.




• BOSH SO1 Certification is an advantage.




• Knowledgeable in food safety standards (GMP, HACCP, FSSC 22000 is advantage) and occupational safety (ISO 45001).




• Strong problem-solving, communication, and organizational skills.




• Able to work independently and as part of a team.