Dining Services Lead: Guest Experience & Operations

TAKAMIYA FOOD CORPORATION; Bacoor; On-site; PHP 268,000 - 469,000; Full time

Job summary

TAKAMIYA FOOD CORPORATION in Cavite seeks a Dining Supervisor to oversee daily dining operations, uphold service standards, and ensure food safety and sanitation across the dining area.

You will supervise dining staff, coordinate with kitchen and other departments, manage opening/closing procedures, and respond to guest needs with professionalism. This role emphasizes teamwork and attention to detail to deliver superior guest experiences.

Qualifications

• Must demonstrate strong leadership and staff supervision.
• Excellent customer service and communication skills.
• Solid knowledge of food safety, hygiene, and sanitation standards.
• Ability to address guest concerns professionally.
• Detail-oriented with strong organizational skills.
• Experience in cash handling and basic financial reporting.
• Ability to prepare shift, incident, and operational reports.
• Ensure proper opening and closing procedures.

Responsibilities

• Supervise and monitor daily dining operations.
• Ensure dining area is clean, organized, and ready for service.
• Monitor table assignments, reservations, and guest flow.
• Enforce company service standards and SOPs.
• Coordinate with kitchen to ensure timely food service.
• Lead and assign duties to dining staff per shift.
• Conduct pre-shift briefings and communicate daily assignments.
• Provide courteous, efficient service and handle guest requests.
• Ensure compliance with safety and sanitation standards.

Skills

Leadership

Customer service

Communication

Food safety

Cash handling

Job description

TAKAMIYA FOOD CORPORATION in Cavite seeks a Dining Supervisor to oversee daily dining operations, uphold service standards, and ensure food safety and sanitation across the dining area.

You will supervise dining staff, coordinate with kitchen and other departments, manage opening/closing procedures, and respond to guest needs with professionalism. This role emphasizes teamwork and attention to detail to deliver superior guest experiences.