Executive Thai Cuisine Chef — Kitchen Leader

PR Ventures Inc.; Makati; On-site; PHP 669,600 - 892,800; Full time

Job summary

A leading culinary company in Metro Manila, Philippines is seeking an experienced kitchen manager with over 10 years in culinary leadership. The successful candidate will lead a team, innovate menu offerings primarily focusing on Asian cuisine, and ensure compliance with food safety and quality standards. Strong leadership, operational management, and communication skills are essential for this position.

Qualifications

• Minimum 10 years of experience in a culinary leadership role.
• Proficiency in operations management and leadership.
• Ability to manage high-pressure situations in a fast-paced kitchen.

Responsibilities

• Lead and manage the kitchen team for high quality food preparation.
• Develop and implement innovative menu items.
• Oversee kitchen operations and inventory management.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with food safety and sanitation regulations.

Skills

Operations Management

Asian Cuisine

Leadership

Communication Skills

Quality Control

Strong Work Ethic

Teamwork

Education

Bachelor’s degree in Culinary Arts

Job description

A leading culinary company in Metro Manila, Philippines is seeking an experienced kitchen manager with over 10 years in culinary leadership. The successful candidate will lead a team, innovate menu offerings primarily focusing on Asian cuisine, and ensure compliance with food safety and quality standards. Strong leadership, operational management, and communication skills are essential for this position.