Vietnamese Dining Experience Lead

RVD Food Inc.; Manila; On-site; PHP 334,800 - 558,000; Full time

Job summary

A Vietnamese restaurant in Manila is seeking a passionate Restaurant Supervisor to lead the front-of-house team, ensuring every guest enjoys an authentic dining experience. Responsibilities include supervising daily operations, managing staff training, and maintaining high service standards. The ideal candidate has 2-3 years of supervisory experience in a fast-paced environment, strong knowledge of Vietnamese cuisine, and excellent communication skills, including a familiarity with POS systems. A love for Vietnamese culinary culture is essential.

Qualifications

• Minimum 2–3 years of experience in a supervisory or Captain role in a restaurant.
• Strong familiarity with Vietnamese cuisine is highly preferred.
• Proven ability to lead a diverse team in high-pressure situations.

Responsibilities

• Lead pre-shift briefings for service goals.
• Manage floor operations during busy periods.
• Conduct regular feedback sessions with guests.
• Train staff on Vietnamese menu items and service procedures.
• Oversee inventory and manage cash handling.

Skills

Operational Leadership

Training

Quality Control

Problem Solving

Communication

Tools

POS systems

Microsoft Office

Job description

A Vietnamese restaurant in Manila is seeking a passionate Restaurant Supervisor to lead the front-of-house team, ensuring every guest enjoys an authentic dining experience. Responsibilities include supervising daily operations, managing staff training, and maintaining high service standards. The ideal candidate has 2-3 years of supervisory experience in a fast-paced environment, strong knowledge of Vietnamese cuisine, and excellent communication skills, including a familiarity with POS systems. A love for Vietnamese culinary culture is essential.