Dining Crew

Gastroprime Ventures Corp.; Metro Manila; On-site; PHP 201,000 - 268,000; Full time

Job summary

Gastroprime Ventures Corp. in Metro Manila is seeking a friendly hospitality professional for front-of-house duties. You will welcome guests, take orders, serve meals, and help maintain a clean, inviting dining area.

The role requires less than 1 year of experience, a high school diploma or diploma in hospitality, and a readiness to work flexible evenings and weekends. Strong communication and teamwork will help you thrive in a fast-paced environment.

Qualifications

• Educational qualifications include a High School Diploma or a Diploma in hospitality management or related field.
• Experience level: Less than 1 year of experience in a dining setting.
• Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication.
• Willingness to work flexible hours, including evenings and weekends.
• Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests.
• Take orders and serve food to guests.
• Maintain a clean, pleasant dining area and assist with food and beverage service.
• Ensure kitchen hygiene and adhere to health and safety regulations.

Education

High School Diploma

Diploma in Hospitality Management

Job description

Job Description:

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation

Qualification:

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication
• Working Conditions: Willingness to work flexible hours, including evenings and weekends
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized

Job Summary:

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.