Dining Crew

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A leading dining establishment in Quezon City is seeking a customer service-oriented individual to provide excellent service and maintain a pleasant dining atmosphere. The ideal candidate will have a High School Diploma or equivalent in hospitality and strong attention to detail with less than a year of experience in a dining setting. Responsibilities include welcoming guests, ensuring cleanliness, and assisting with food service. Flexible working hours, including evenings and weekends, are required for this role.

Qualifications

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Working Conditions: Willingness to work flexible hours, including evenings and weekends.
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation.

Skills

Strong attention to detail

Customer-oriented mindset

Proficient in written and verbal communication

Education

High School Diploma or Diploma in hospitality management

Job description

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualification:

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication
• Working Conditions: Willingness to work flexible hours, including evenings and weekends
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized

Job Summary:

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.