Dining Crew

Gastroprime Ventures Corp.; Muntinlupa; On-site; PHP 167,400 - 223,200; Full time

Job summary

A dining services company in Metro Manila seeks individuals for customer service roles. Responsibilities include welcoming guests, maintaining cleanliness in the dining area, and ensuring kitchen hygiene. Candidates should have a High School Diploma or related qualifications, with less than a year of dining experience. Skills like attention to detail and strong communication are essential, along with the ability to work efficiently in a fast-paced environment and flexibility to work evenings and weekends.

Qualifications

• Less than 1 year of experience in a dining setting.
• Willingness to work flexible hours, including evenings and weekends.
• Ability to work in a fast-paced environment and stay organized.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service promptly and efficiently.

Skills

Customer-oriented mindset

Attention to detail

Strong communication skills

Education

High School Diploma or Diploma in hospitality management

Job description

Responsibilities:

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualifications:

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication.
• Working Conditions: Willingness to work flexible hours, including evenings and weekends.
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized.

Job Summary:

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.