Dining Crew

Making Fine Beverage Corporation; Taguig; Hybrid; PHP 180,000 - 240,000; Full time

Job summary

Making Fine Beverage Corporation in Metro Manila is seeking a friendly hospitality team member to join our dining staff. You will welcome guests, help with service and maintain a clean, organized dining area.

The role emphasizes kitchen hygiene, health and safety compliance, and supporting food and beverage service in a fast-paced environment, with flexible hours including evenings and weekends.

Qualifications

• High School Diploma or Diploma in hospitality management or related field.
• Less than 1 year of experience in a dining setting.
• Strong attention to detail.
• Customer-oriented mindset.
• Proficient in written and verbal communication.
• Ability to work in a fast-paced environment.
• Ability to stay organized.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Welcome and assist guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service.

Skills

Customer service orientation

Written and verbal communication

Detail-oriented

Organization skills

Fast-paced environment adaptability

Education

High School Diploma or Hospitality-related education

Job description

About the role

Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner. Ensure the dining area is clean, organized, and ready for guests. Maintain kitchen hygiene and adhere to health and safety regulations. Assist with food and beverage service, ensuring prompt and efficient accommodation.

Key responsibilities

• Welcome and assist guests in a friendly and professional manner
• Ensure the dining area is clean, organized, and ready for guests
• Maintain kitchen hygiene and adhere to health and safety regulations
• Assist with food and beverage service

About you

• High School Diploma or Diploma in hospitality management or related field
• Less than 1 year of experience in a dining setting
• Strong attention to detail
• Customer-oriented mindset
• Proficient in written and verbal communication
• Ability to work in a fast-paced environment
• Ability to stay organized
• Willingness to work flexible hours, including evenings and weekends