Dining Crew

Gastroprime Ventures Corp.; Manila; On-site; PHP 200,880 - 279,000; Full time

Job summary

A hospitality services company in Manila is seeking a dedicated team member to provide excellent customer service, assist in food and beverage service, and maintain a clean dining area. The ideal candidate should possess a high school diploma or a diploma in hospitality management, along with strong attention to detail and a customer-oriented mindset. This role involves flexible working hours, including evenings and weekends, to ensure a pleasant dining experience for all guests.

Qualifications

• High School Diploma or a Diploma in hospitality management or a related field is required.
• Less than 1 year of experience in a dining setting.
• Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication.

Responsibilities

• Provide excellent customer service by welcoming and assisting guests.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service.

Skills

Attention to detail

Customer-oriented mindset

Proficient communication

Education

High School Diploma or Diploma in hospitality management

Job description

• Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.
• Ensure the dining area is clean, organized, and ready for guests.
• Maintain kitchen hygiene and adhere to health and safety regulations.
• Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualification:

• Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.
• Experience Level: Less than 1 year of experience in a dining setting.
• Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication
• Working Conditions: Willingness to work flexible hours, including evenings and weekends
• Qualities and Traits: Ability to work in a fast-paced environment and stay organized

Job Summary:

Provides excellent customer service, takes orders, serves food, and ensures a clean, pleasant dining experience.