Dining Crew

Companions Hospitality Group; Makati; On-site; PHP 200,880 - 267,840; Full time

Benefits offered by this job

HMO

Parking Space

Birthday Leave

Maternity Leave

Paternity Leave

Sick Leave

Vacation Leave

Job Training

Job summary

Companions Hospitality Group in Makati is seeking a Service Crew member to provide efficient and courteous service in a food and beverage setting. Responsibilities include taking orders, serving food and drinks, and maintaining a clean dining area.

The ideal candidate has 1–3 years of experience in casual dining, a diploma or equivalent, and strong communication skills. On-site role with benefits such as HMO and paid leaves, along with opportunities for job training and development.

Qualifications

• Education: At least college level
• 1-2 years experience in casual dining environment and experience in F&B
• Prior experience in a customer service role is a plus
• Strong communication skills and a friendly demeanor

Responsibilities

• Cleans and prepares the dining area.
• Greets customers and helps them to their seats.
• Maintains knowledge of every menu item.
• Documents orders accurately.
• Serving food and beverages
• Ability to work as part of a team and take direction
• Flexibility to work varying shifts, including weekends and holidays

Skills

Customer Service

Teamwork

Communication

Food & Beverage

Education

Some college level

Job description

On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

HMO

Parking Space

Professional Development

Job Training

Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Read More

A Service Crew member provides efficient and courteous service to customers in food and beverage establishments, handling tasks like taking orders, serving food and drinks, and maintaining cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans and prepares the dining area.
• Greets customers and helps them to their seats.
• Maintains knowledge of every menu item.
• Documents orders accurately.
• Serving food and beverages
• Ability to work as part of a team and take direction
• Flexibility to work varying shifts, including weekends and holidays

QUALIFICATIONS AND REQUIREMENTS

Job Requirements

Education

• At least college level
• At least 1 - 2 years experience in casual dining environment and experience in F&B
• Prior experience in a customer service role is a plus
• Strong communication skills and a friendly demeanor

Hospitality Skills Customer Oriented Quick Service Restaurant Waitering

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