Demi Chef - Lead Kitchen Station & Training

Green Sun Hotel Management, Inc.; Metro Manila; On-site; PHP 201,000 - 335,000; Full time

Job summary

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation.

You will train junior staff, manage mise en place, and contribute to menu development and continuous improvement. A culinary background and proven kitchen experience are essential for success in this fast-paced

Qualifications

• Experience as a Demi Chef or in a similar kitchen role.
• Culinary degree or relevant kitchen experience.
• Strong knowledge of kitchen operations and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Team player with leadership skills and attention to detail.

Responsibilities

• Prepare and cook dishes according to recipes and quality standards.
• Ensure food presentation meets company standards.
• Manage inventory and portion control in assigned section.
• Oversee a specific kitchen station and maintain mise en place.
• Train and mentor junior kitchen staff.
• Support the Sous Chef and ensure smooth kitchen operations.
• Develop new dishes and improve existing recipes.

Skills

Leadership

Attention to detail

Fast-paced

Food safety

Team player

Education

Culinary degree or equivalent

Job description

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation.

You will train junior staff, manage mise en place, and contribute to menu development and continuous improvement. A culinary background and proven kitchen experience are essential for success in this fast-paced