Lead Demi Chef: Train & Oversee Kitchen Station

Green Sun Hotel Management, Inc.; Metro Manila; On-site; PHP 201,000 - 324,000; Full time

Job summary

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation.

You will train junior staff, manage mise en place, and contribute to menu development and continuous improvement. A culinary background and proven kitchen experience are essential for success in this fast-paced

Qualifications

• Culinary background and proven kitchen experience.
• Train junior staff.
• Manage mise en place.
• Contribute to menu development and continuous improvement.
• Work closely with the Sous Chef.

Responsibilities

• Oversee a specific kitchen section to ensure quality, presentation and hygiene.
• Train junior staff and manage mise en place.
• Contribute to menu development and continuous improvement.

Skills

Kitchen leadership

Training junior staff

Menu development

Job description

Green Sun Hotel Management, Inc. is seeking a Demi Chef to oversee a specific kitchen section, ensuring top-quality food preparation, presentation, and hygiene standards. You will work closely with the Sous Chef to maintain smooth operations and uphold the hotel's culinary reputation.

You will train junior staff, manage mise en place, and contribute to menu development and continuous improvement. A culinary background and proven kitchen experience are essential for success in this fast-paced