Section Chef: Lead Kitchen, Elevate Plates, Train Talent

Green Sun Hotel Management, Inc.; Metro Manila; On-site; PHP 180,000 - 360,000; Full time

Job summary

Green Sun Hotel Management Inc. seeks a skilled Demi Chef to oversee a specific kitchen section and uphold high standards of food preparation, presentation and hygiene.

You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary reputation. You will be responsible for preparing and cooking dishes according to recipes, maintaining mise en place, managing inventory, and enforcing food safety standards across a fast-paced

Qualifications

• Demi Chef responsibilities in a hotel kitchen.
• Focus on hygiene, food safety, and presentation.

Responsibilities

• Oversee a specific kitchen section and uphold high standards of food preparation and hygiene.
• Collaborate with the Sous Chef to ensure smooth operations.
• Train junior staff and maintain mise en place.
• Prepare and cook dishes according to recipes, manage inventory, and enforce food safety in a fast-paced environment.

Job description

Green Sun Hotel Management Inc. seeks a skilled Demi Chef to oversee a specific kitchen section and uphold high standards of food preparation, presentation and hygiene.

You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary reputation. You will be responsible for preparing and cooking dishes according to recipes, maintaining mise en place, managing inventory, and enforcing food safety standards across a fast-paced