Section Chef: Lead, Train & Perfect Plates

Green Sun Hotel Management, Inc.; Metro Manila; On-site; PHP 223,000 - 357,000; Full time

Job summary

Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene.

You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary reputation. You will be responsible for preparing and cooking dishes according to recipes, maintaining mise en place, managing inventory, and enforcing food safety standards across a fast-paced

Qualifications

• Oversee a specific kitchen section to maintain quality and consistency.
• Collaborate with the Sous Chef to ensure smooth operations.
• Train junior staff and uphold hygiene standards.

Responsibilities

• Prepare and cook dishes according to recipes.
• Maintain mise en place and manage inventory.
• Enforce sanitation and food safety standards in a fast-paced kitchen.

Skills

Food safety

Team training

Kitchen operations

Job description

Green Sun Hotel Management Inc. is seeking a skilled Demi Chef to oversee a specific kitchen section and uphold our high standards of food preparation, presentation and hygiene.

You will collaborate with the Sous Chef to ensure smooth operations, train junior staff, and contribute to the hotel’s culinary reputation. You will be responsible for preparing and cooking dishes according to recipes, maintaining mise en place, managing inventory, and enforcing food safety standards across a fast-paced