Line Cook: Fine Dining Pro, Flexible Hours, Immediate Start

Sycip Culinary Concepts OPC; Tagaytay; On-site; PHP 280,000 - 420,000; Full time

Job summary

Sycip Culinary Concepts OPC in Tagaytay City is seeking a hands-on kitchen professional with at least 2 years of professional kitchen experience, preferably in fine dining or upscale settings.

You will uphold culinary standards with strong knowledge of recipes, portion control, plating, and food safety, while thriving in a fast-paced, high-volume kitchen. Strong communication with chefs and a disciplined, detail-oriented approach are essential.

Qualifications

• At least 2 years of professional kitchen experience
• Strong culinary knowledge and technical skills
• Highly detail-oriented and consistent in following recipes and standards
• Knowledge of kitchen organization, food safety, sanitation, and proper handling
• Able to work in a fast-paced and high-volume kitchen
• Dependable team player with strong communication with chefs and staff
• Hands-on, disciplined, and professional with commitment to culinary excellence
• Willing to work flexible schedules, including weekends and holidays
• Immediately available for on-site assignment in Tagaytay City

Skills

Kitchen experience

Culinary knowledge

Detail-oriented

Food safety

Team player

Fast-paced

Discipline

Flexibility

Immediate availability

On-site Tagaytay

Job description

Sycip Culinary Concepts OPC in Tagaytay City is seeking a hands-on kitchen professional with at least 2 years of professional kitchen experience, preferably in fine dining or upscale settings.

You will uphold culinary standards with strong knowledge of recipes, portion control, plating, and food safety, while thriving in a fast-paced, high-volume kitchen. Strong communication with chefs and a disciplined, detail-oriented approach are essential.