Airline Kitchen Prep & Sanitation Associate

Anleon Solutions

Metro Manila

On-site

PHP 134,000 - 201,000

Full time

8 days ago

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Job summary

Macro Asia is seeking a Kitchen Helper to support the culinary team in high-volume airline catering and food manufacturing environments. The role emphasizes food preparation, sanitation, and compliance with hygiene standards.

You will assist cooks with prep, maintain cleanliness, and ensure proper storage of ingredients while adhering to GMP and HACCP guidelines in a fast-paced shift.

Qualifications

  • Education: At least college-level/undergraduate or a high school graduate with relevant basic training.
  • Experience: Prior experience working in a commercial kitchen, commissary, or food-service catering environment is preferred.
  • Physical Fitness: Stand for long hours, perform repetitive tasks, and lift heavy kitchen supplies or bulk ingredients.
  • Work Ethic: Follow precise instructions, work in a fast-paced environment, and cooperate with shift-based teams.

Responsibilities

  • Assist cooks and chefs by washing, peeling, chopping, and slicing vegetables, fruits, and meat ingredients.
  • Clean and sanitize work surfaces, cooking equipment, floors, and utensils to meet hygiene standards.
  • Wash pots, pans, trays, and cutlery using commercial dishwashing equipment or by hand.
  • Receive, unpack, and properly store food and non-food supplies in refrigerators, freezers, and storage rooms.
  • Follow strict food safety protocols, GMP, and HACCP guidelines.

Skills

Food handling
Sanitation
Dishwashing
Team collaboration
Adaptability

Education

College-level/Undergraduate or high school graduate with basic training

Job description

Macro Asia is seeking a Kitchen Helper to support the culinary team in high-volume airline catering and food manufacturing environments. The role emphasizes food preparation, sanitation, and compliance with hygiene standards.

You will assist cooks with prep, maintain cleanliness, and ensure proper storage of ingredients while adhering to GMP and HACCP guidelines in a fast-paced shift.

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