Craft Kitchen Line Cook: Elevate Everyday Eats

Habitual Food Inc.; Marikina; On-site; PHP 290,000 - 379,000; Full time

Job summary

Habitual Food Inc. is seeking a skilled cook with 3+ years of restaurant experience to join our cloud-kitchen team. You will manage daily ops, assist in inventory, prep ingredients for service, and help maintain high standards of cleanliness and kitchen efficiency.

Ideal candidates will have GMP/HACCP and food safety knowledge, with willingness to train and grow within the company’s development programs. Location options include Sampaloc, Taft, Bicutan, UP Town Center, or Commonwealth.

Qualifications

• 3+ years of cooking experience in a restaurant setting.
• Graduate of an HRM or culinary school program or certificate preferred.
• Knowledgeable in GMP, HACCP, Food Safety and Food Defense.
• Willing to work in Sampaloc, Taft, Bicutan, UP Town Center, or Commonwealth.
• Willing to learn and participate in training and development programs.

Responsibilities

• Taking inventory and stocking stations.
• Preparing ingredients for service.
• Cooking during service.
• Maintaining the cleanliness of stations and the kitchen.
• Continually develops culinary knowledge to produce high-quality meals.
• Ensure high standards of food preparation and presentation.

Skills

Cooking

GMP/HACCP

Food Safety

Kitchen operations

Inventory management

Willingness to learn

Education

Culinary or HRM education

Job description

Habitual Food Inc. is seeking a skilled cook with 3+ years of restaurant experience to join our cloud-kitchen team. You will manage daily ops, assist in inventory, prep ingredients for service, and help maintain high standards of cleanliness and kitchen efficiency.

Ideal candidates will have GMP/HACCP and food safety knowledge, with willingness to train and grow within the company’s development programs. Location options include Sampaloc, Taft, Bicutan, UP Town Center, or Commonwealth.