Line Cook

CloudEats; Lipa; Sur place; PHP 180 000 - 300 000; Plein temps

Résumé du poste

CloudEats is seeking a dedicated Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintaining kitchen standards in a fast-paced, technology-driven kitchen environment.

The ideal candidate has 1–2 years of cooking experience, strong knowledge of cooking techniques, and a keen eye for detail. This role requires standing for extended periods and the ability to lift heavy objects, in a busy cloud

Qualifications

• High School Diploma or equivalent required; culinary degree or relevant certification is a plus.
• 1–2 years cooking experience, preferably in a cloud kitchen or fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical ability to stand for extended periods and lift heavy objects.

Responsabilités

• Prep work: chop, slice, dice, and marinate ingredients as per recipe requirements.
• Cook and assemble dishes according to the menu and customer preferences, maintaining quality.
• Operate kitchen appliances such as grills, ovens, fryers, and mixers safely.
• Monitor food quality, presentation, and consistency; make adjustments as needed.
• Maintain a clean and sanitary work area in compliance with health regulations.
• Assist with inventory control, receiving, storing supplies, and recording production.
• Collaborate with kitchen staff to ensure smooth operation and positive environment.
• Perform other duties as assigned.

Connaissances

Cooking techniques

Attention to detail

Organizational skills

Under pressure

Food safety knowledge

Formation

High School Diploma or equivalent

Culinary degree or relevant certification

Description du poste

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations..
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
• Other tasks may be assigned

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.