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Job summary
A local food service provider in Pasay is seeking a skilled Cook to prepare and cook a variety of dishes. The ideal candidate should have a background in the restaurant/food industry, strong knowledge of food safety and sanitation, and the ability to maintain quality and presentation during high-volume operations. This position requires efficient multi-tasking and collaboration with kitchen staff and management.
Qualifications
Experience in the restaurant/food industry as a Cook.
Knowledgeable in food safety and sanitation.
Ability to follow standardized recipes and procedures.
Responsibilities
Prepare and cook a variety of dishes to high standards.
Maintain a professional demeanor in front of customers.
Collaborate with kitchen staff and management.
Skills
Multi-tasking
Food Safety Knowledge
Quality Presentation
Job description
Description
With background experience in Restaurant/Food industry as Cook or Kitchen
Prepare and cook a variety of dishes to high standards, ensuring quality and presentation.
Knowledgeable in Food Safety & Sanitation.
Efficient in multi-tasking during high-volume operations
Understands FIFO and proper labeling
Maintains professional demeanor in front of customers.
Ability to follow standardized recipes and procedures.
Collaborate and coordinates with kitchen staff, servers and management.