Cook

Gaisano Brothers Merchandising, Inc.; Metro Manila; On-site; PHP 201,000 - 335,000; Full time

Job summary

Gaisano Brothers Merchandising, Inc. is seeking a dedicated Cook to join our team in Metro Manila. You will prepare high-quality meals according to our recipes, ensure proper portions, and maintain strict hygiene and food safety standards.

Responsibilities include measuring, seasoning, and cooking menu items, inspecting ingredients for freshness, and coordinating with kitchen staff to ensure timely service. Shifts, weekends, and holidays may be required.

Qualifications

• High school diploma or equivalent; culinary training is a plus.
• Knowledge of basic cooking techniques and portion control.
• Ability to work long shifts and stay calm under pressure.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Prepare, measure, season, and cook menu items to standard portions and quality expectations.
• Maintain hygiene, sanitation, and clean workstations; follow food safety guidelines.
• Inspect ingredient freshness, report shortages, minimize waste, and operate kitchen equipment safely.
• Coordinate with kitchen staff to ensure efficient, timely meal preparation and service.

Skills

Cooking techniques

Food safety

Portion control

Team coordination

Education

High school diploma or equivalent

Job description

We are looking for a dedicated and reliable

Cook

to join our team! In this role, you will be responsible for preparing high-quality, delicious meals in accordance with our established recipes, quality standards, and food safety procedures.

Key Responsibilities

• Prepare, measure, season, and cook menu items to standard portions and quality expectations.
• Maintain high standards of hygiene, sanitation, and clean workstations; strictly adhere to food safety guidelines and proper storage practices.
• Inspect ingredient freshness, report supply shortages, minimize food waste, and operate kitchen equipment safely.
• Coordinate effectively with kitchen staff to ensure efficient, timely meal preparation and service.

Key Qualifications & Skills

• High school diploma or equivalent (culinary/vocational training is a plus); prior experience in a kitchen or food preparation role preferred.
• Strong knowledge of basic cooking techniques, portion control, kitchen equipment maintenance, and food safety standards.
• Dependable, detail-oriented, honest, physically capable of long shifts, and able to work calmly under pressure.
• Willing to work shifting schedules, weekends, and holidays as needed.