Commissary Production

Baobao Roast And Dimsum; Quezon City; Presencial; PHP 391.000 - 614.000; Jornada completa

Descripción de la vacante

Baobao Roast And Dimsum in Quezon City, Metro Manila, is seeking a Commissary Production professional for a full-time role. You will oversee daily production activities, ensure food safety, manage inventory, and lead a production team to meet quality and efficiency targets.

Ideal candidates have 2–3 years in food production, with HACCP knowledge and experience handling production scheduling. This role supports logistics and ensures compliance with Philippine food regulations.

Formación

• 2–3 years in food production, manufacturing, or commissary operations.
• Strong knowledge of food safety standards, HACCP principles, and Philippines regulations.
• Proficiency operating food production equipment and machinery.
• Experience managing production schedules and meeting targets.

Responsabilidades

• Supervise and manage daily commissary production activities, ensuring protocols and timelines are followed.
• Monitor production equipment and perform routine maintenance checks.
• Ensure compliance with food safety regulations and company policies across production stages.
• Quality-check products at various stages to maintain consistency and meet specs.
• Manage inventory of raw materials and finished products, ensuring stock levels and proper storage.
• Train and supervise production staff on procedures, safety, and quality standards.
• Document production records, batch information, and deviations from procedures.
• Coordinate with logistics and supply chain teams to ensure timely dispatch of products.
• Identify opportunities for process improvements and efficiency enhancements.
• Report production metrics and performance indicators to management.

Conocimientos

Production supervision

Food safety

HACCP knowledge

Quality control

Team leadership

Educación

Food safety certification

Descripción del empleo

About us

Baobao Roast And Dimsum is a dynamic food production and service company dedicated to delivering exceptional quality products and culinary experiences. With a commitment to excellence, efficiency, and innovation in food manufacturing and logistics, we pride ourselves on maintaining the highest standards in our commissary operations. Our team is passionate about creating delicious, consistent products that delight our customers whilst upholding rigorous food safety and quality protocols.

About the role

We are seeking a dedicated Commissary Production professional to join our team in Quezon City, Metro Manila, on a full-time basis. This role is integral to our operations, as you will be responsible for managing and overseeing production processes within our commissary facility. You will play a key part in ensuring that all food products are manufactured efficiently, safely, and to the highest quality standards. This position combines technical production knowledge with operational oversight, making it essential to the success of our food manufacturing operations and supply chain.

Key responsibilities

• Supervise and manage daily commissary production activities, ensuring all processes adhere to established protocols and timelines

• Monitor production equipment and machinery to ensure optimal functionality and perform routine maintenance checks

• Ensure strict compliance with food safety regulations, hygiene standards, and company policies throughout all production stages

• Quality-check products at various stages of production to maintain consistency and meet quality specifications

• Manage inventory of raw materials and finished products, ensuring adequate stock levels and proper storage conditions

• Train and supervise production staff, providing guidance on procedures, safety protocols, and quality standards

• Document production records, batch information, and any incidents or deviations from standard procedures

• Coordinate with logistics and supply chain teams to ensure timely dispatch of products

• Identify opportunities for process improvements and efficiency enhancements within the commissary

• Report production metrics and performance indicators to management on a regular basis

What we're looking for

• Proven experience in food production, manufacturing, or commissary operations, with at least 2-3 years in a similar role

• Strong knowledge of food safety standards, HACCP principles, and relevant Philippines food regulations

• Proficiency in operating food production equipment and machinery

• Demonstrated ability to manage production schedules and meet production targets consistently

• Excellent organisational and time-management skills with the ability to multitask in a fast-paced environment

• Strong attention to detail and commitment to maintaining high quality standards

• Effective communication and team leadership capabilities

• Ability to work in a physically demanding environment and adapt to shift schedules as required

• Familiarity with food traceability systems and production documentation is advantageous

• Certification in food handling or food safety training is preferred

What we offer

At Baobao Roast And Dimsum, we value our employees and are committed to providing a supportive and rewarding work environment. We offer competitive compensation packages commensurate with experience and qualifications. Our team members benefit from a positive workplace culture that emphasises professional development, teamwork, and continuous learning. We provide opportunities for career progression within our growing organisation and support your development through on-the-job training and skill enhancement programmes. We maintain a safe, clean, and organised working environment and are committed to the health and wellbeing of all staff members. As a full-time employee, you will be entitled to statutory benefits in accordance with Philippine labour laws.