Commissary Production Lead — Fast-Paced Food Manufacturing

Baobao Roast And Dimsum; Quezon City; On-site; PHP 391,000 - 614,000; Full time

Job summary

Baobao Roast And Dimsum in Quezon City, Metro Manila, is seeking a Commissary Production professional for a full-time role. You will oversee daily production activities, ensure food safety, manage inventory, and lead a production team to meet quality and efficiency targets.

Ideal candidates have 2–3 years in food production, with HACCP knowledge and experience handling production scheduling. This role supports logistics and ensures compliance with Philippine food regulations.

Qualifications

• 2–3 years in food production, manufacturing, or commissary operations.
• Strong knowledge of food safety standards, HACCP principles, and Philippines regulations.
• Proficiency operating food production equipment and machinery.
• Experience managing production schedules and meeting targets.

Responsibilities

• Supervise and manage daily commissary production activities, ensuring protocols and timelines are followed.
• Monitor production equipment and perform routine maintenance checks.
• Ensure compliance with food safety regulations and company policies across production stages.
• Quality-check products at various stages to maintain consistency and meet specs.
• Manage inventory of raw materials and finished products, ensuring stock levels and proper storage.
• Train and supervise production staff on procedures, safety, and quality standards.
• Document production records, batch information, and deviations from procedures.
• Coordinate with logistics and supply chain teams to ensure timely dispatch of products.
• Identify opportunities for process improvements and efficiency enhancements.
• Report production metrics and performance indicators to management.

Skills

Production supervision

Food safety

HACCP knowledge

Quality control

Team leadership

Education

Food safety certification

Job description

Baobao Roast And Dimsum in Quezon City, Metro Manila, is seeking a Commissary Production professional for a full-time role. You will oversee daily production activities, ensure food safety, manage inventory, and lead a production team to meet quality and efficiency targets.

Ideal candidates have 2–3 years in food production, with HACCP knowledge and experience handling production scheduling. This role supports logistics and ensures compliance with Philippine food regulations.