Team Leader (Commissary)

Mary Grace Cafe; Parañaque; On-site; PHP 279,000 - 446,000; Full time

Job summary

Mary Grace Cafe in Parañaque City is seeking a Commissary Team Leader to guide daily production staff, ensure adherence to recipes, GMP, and food safety standards while meeting daily targets and quality expectations.

The role requires leadership, strong communication, and organizational skills to allocate tasks, monitor output, and report progress to the Production Supervisor. Willing to work shifts, weekends, and holidays, and maintain clean, compliant production areas.

Qualifications

• Degree in food-related field is preferred.
• 1–2 years in food production or commissary operations.
• Experience leading or supervising a team is an advantage.
• Knowledge of food handling, safety, sanitation, and GMP.
• Strong leadership, communication, and organizational skills.
• Able to manage manpower and priorities in a fast-paced environment.
• Detail-oriented with focus on product quality and output.
• Willing to work shifting schedules, weekends, and holidays.
• Willing to work in Parañaque City.

Responsibilities

• Lead and supervise daily activities of production staff to ensure smooth and efficient operations.
• Assign tasks and distribute workloads among team members based on production requirements.
• Monitor production output, workflow, and manpower to ensure timely completion of daily targets.
• Ensure that products are prepared and processed according to established recipes, specifications, and quality standards.
• Monitor proper handling, preparation, storage, and packaging of food products.
• Ensure compliance with GMP, food safety, sanitation, and workplace safety standards.
• Check the availability and proper utilization of raw materials, supplies, and production equipment.
• Monitor team attendance, punctuality, productivity, and overall performance.
• Provide guidance and assistance to team members to ensure proper execution of production tasks.
• Report production concerns, equipment issues, and operational irregularities to the Production Supervisor.
• Assist in monitoring inventory, minimizing material wastage, and maintaining cleanliness in production area.
• Prepare and submit production updates and other required reports.
• Perform other related duties as assigned by the immediate superior.

Skills

Leadership

Communication

Organizational skills

Food safety

GMP knowledge

Team supervision

Education

Bachelor's Degree in Food Technology / Food Science

Job description

Job Overview:

The Commissary Team Leader is responsible for leading and monitoring the daily activities of assigned production personnel to ensure efficient workflow, timely completion of production tasks, and consistent product quality. The role ensures that production procedures, food safety standards, and company policies are properly followed while supporting the achievement of daily operational targets.

Job Responsibilities:

• Lead and supervise daily activities of production staff to ensure smooth and efficient operations.

• Assign tasks and distribute workloads among team members based on production requirements.

• Monitor production output, workflow, and manpower to ensure timely completion of daily targets.

• Ensure that products are prepared and processed according to established recipes, specifications, and quality standards.

• Monitor proper handling, preparation, storage, and packaging of food products.

• Ensure compliance with Good Manufacturing Practices (GMP), food safety, sanitation, and workplace safety standards.

• Check the availability and proper utilization of raw materials, supplies, and production equipment.

• Monitor team attendance, punctuality, productivity, and overall performance.

• Provide guidance and assistance to team members to ensure proper execution of production tasks.

• Report production concerns, equipment issues, and operational irregularities to the Production Supervisor.

• Assist in monitoring inventory, minimizing material wastage, and maintaining cleanliness and orderliness in the production area.

• Prepare and submit production updates and other required reports.

• Perform other related duties as assigned by the immediate superior.

Qualifications:

• At least College Level or Bachelor's Degree in Food Technology, Food Science, or any related course is an advantage.

• With at least 1–2 years of relevant experience in food production, food manufacturing, or commissary operations.

• With experience in leading or supervising a team is an advantage.

• Knowledgeable in food handling, food safety, sanitation, and Good Manufacturing Practices (GMP).

• With good leadership, communication, and organizational skills.

• Able to manage manpower and prioritize tasks in a fast-paced production environment.

• Detail-oriented and capable of monitoring product quality and production output.

• Willing to work on shifting schedules, weekends, and holidays.

• Willing to work in Parañaque City.