Commissary Kitchen Lead for Premier Catering & Events

WEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION; Taguig; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Staff meals

Performance bonuses

Career advancement opportunities

Training and development

Job summary

Wedding Resources and Events Management Corporation in Taguig City is seeking an experienced Commissary Head to lead our commissary kitchen operations. You will manage production, inventory, staffing, and compliance with health and safety standards for high-profile events.

You will develop recipes, supervise staff, oversee procurement, and ensure timely delivery of catering services while controlling costs and maintaining quality across multiple events.

Qualifications

• Minimum 3 years of experience managing commercial kitchen operations or large-scale food production facilities.
• Proven expertise in food safety, hygiene standards, and compliance with health regulations.
• Strong knowledge of food costing, inventory management, and procurement processes.
• Excellent leadership and team management skills with the ability to motivate and develop staff.

Responsibilities

• Oversee all daily commissary kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality across all events.
• Manage food inventory, procurement, and supplier relationships to maintain optimal stock levels whilst minimising waste and controlling costs.
• Develop and implement standardised recipes, portion controls, and food preparation procedures.
• Supervise and train commissary kitchen staff, ensuring adherence to food safety standards, hygiene protocols, and company policies.
• Monitor and maintain compliance with health, safety, and food handling regulations, including HACCP principles and local health department requirements.
• Conduct regular kitchen inspections and quality checks to ensure equipment is well-maintained and working efficiently.
• Plan menus and coordinate food production schedules in alignment with upcoming events and catering requirements.
• Maintain detailed records of food costs, inventory, production logs, and staff schedules.
• Identify opportunities for process improvements, cost reduction, and efficiency enhancements.
• Collaborate with the events management team to understand client requirements and ensure timely delivery of catering services.
• Lead kitchen health and safety initiatives, including staff training and emergency preparedness.
• Overseeing the logistics, dispatch, and delivery operations, ensuring the efficient, accurate, and timely distribution of food orders and catering services to clients and event venues.

Skills

Leadership

Team management

Food safety

Cost control

Communication

Planning and scheduling

Tools

Kitchen management software

Inventory management systems

Basic accounting software

Job description

Wedding Resources and Events Management Corporation in Taguig City is seeking an experienced Commissary Head to lead our commissary kitchen operations. You will manage production, inventory, staffing, and compliance with health and safety standards for high-profile events.

You will develop recipes, supervise staff, oversee procurement, and ensure timely delivery of catering services while controlling costs and maintaining quality across multiple events.