COMMISSARY HEAD

WEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION; Taguig; Presencial; PHP 900.000 - 1.200.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff meals

Performance bonuses

Career advancement opportunities

Training and development

Descripción de la vacante

Wedding Resources and Events Management Corporation in Taguig City is seeking an experienced Commissary Head to lead our commissary kitchen operations. You will manage production, inventory, staffing, and compliance with health and safety standards for high-profile events.

You will develop recipes, supervise staff, oversee procurement, and ensure timely delivery of catering services while controlling costs and maintaining quality across multiple events.

Formación

• Minimum 3 years of experience managing commercial kitchen operations or large-scale food production facilities.
• Proven expertise in food safety, hygiene standards, and compliance with health regulations.
• Strong knowledge of food costing, inventory management, and procurement processes.
• Excellent leadership and team management skills with the ability to motivate and develop staff.

Responsabilidades

• Oversee all daily commissary kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality across all events.
• Manage food inventory, procurement, and supplier relationships to maintain optimal stock levels whilst minimising waste and controlling costs.
• Develop and implement standardised recipes, portion controls, and food preparation procedures.
• Supervise and train commissary kitchen staff, ensuring adherence to food safety standards, hygiene protocols, and company policies.
• Monitor and maintain compliance with health, safety, and food handling regulations, including HACCP principles and local health department requirements.
• Conduct regular kitchen inspections and quality checks to ensure equipment is well-maintained and working efficiently.
• Plan menus and coordinate food production schedules in alignment with upcoming events and catering requirements.
• Maintain detailed records of food costs, inventory, production logs, and staff schedules.
• Identify opportunities for process improvements, cost reduction, and efficiency enhancements.
• Collaborate with the events management team to understand client requirements and ensure timely delivery of catering services.
• Lead kitchen health and safety initiatives, including staff training and emergency preparedness.
• Overseeing the logistics, dispatch, and delivery operations, ensuring the efficient, accurate, and timely distribution of food orders and catering services to clients and event venues.

Conocimientos

Leadership

Team management

Food safety

Cost control

Communication

Planning and scheduling

Herramientas

Kitchen management software

Inventory management systems

Basic accounting software

Descripción del empleo

About the role

We are seeking an experienced Commissary Head to join the team at Wedding Resources and Events Management Corporation. This is a full-time position based in Taguig City, Metro Manila. As Commissary Head, you will oversee all operations of our commissary kitchen facility, ensuring the highest standards of food preparation, hygiene, and quality control. This role is vital to our operations, as the commissary is the backbone of our catering and events management services. You will be responsible for managing food production, inventory, staffing, and compliance with health and safety regulations, directly supporting the success of our events and maintaining the reputation of our company.

Key responsibilities

• Oversee all daily commissary kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality across all events

• Manage food inventory, procurement, and supplier relationships to maintain optimal stock levels whilst minimising waste and controlling costs

• Develop and implement standardised recipes, portion controls, and food preparation procedures

• Supervise and train commissary kitchen staff, ensuring adherence to food safety standards, hygiene protocols, and company policies

• Monitor and maintain compliance with all health, safety, and food handling regulations, including HACCP principles and local health department requirements

• Conduct regular kitchen inspections and quality checks to ensure equipment is well-maintained and working efficiently

• Plan menus and coordinate food production schedules in alignment with upcoming events and catering requirements

• Maintain detailed records of food costs, inventory, production logs, and staff schedules

• Identify opportunities for process improvements, cost reduction, and efficiency enhancements

• Collaborate with the events management team to understand client requirements and ensure timely delivery of catering services

• Lead kitchen health and safety initiatives, including staff training and emergency preparedness

• Overseeing the logistics, dispatch, and delivery operations, ensuring the efficient, accurate, and timely distribution of food orders and catering services to clients and event venues.

What we're looking for

• Minimum 3 years of experience managing commercial kitchen operations or large-scale food production facilities

• Proven expertise in food safety, hygiene standards, and compliance with health regulations

• Strong knowledge of food costing, inventory management, and procurement processes

• Excellent leadership and team management skills with the ability to motivate and develop staff

• Sound understanding of food preparation techniques and culinary standards for events and catering services

• Proficiency in kitchen management software and basic accounting/inventory systems

• Outstanding organisational and time management abilities to handle multiple events simultaneously

• Strong communication skills and the ability to work collaboratively with cross-functional teams

• Knowledge of Philippine food safety regulations and local health department standards

What we offer

Wedding Resources and Events Management Corporation is committed to supporting the professional development and wellbeing of our team members. We offer competitive remuneration packages commensurate with experience and qualifications. As a valued member of our team, you will benefit from ongoing training and development opportunities to enhance your culinary and management skills. We foster a collaborative and inclusive work environment where your contributions are recognised and valued. We provide a supportive workplace culture that emphasises work-life balance, allowing you to excel in your role whilst maintaining personal wellbeing. Additional benefits include staff meals, performance bonuses, and opportunities for career advancement within our growing organisation.

About us

Wedding Resources and Events Management Corporation is a leading events management and catering company based in Metro Manila. We specialise in creating memorable weddings and special events through our comprehensive services, including commissary operations, catering, and event coordination. Our reputation is built on our commitment to excellence, attention to detail, and dedication to exceeding client expectations. We pride ourselves on our professional team, innovative approach to event planning, and the ability to deliver exceptional culinary experiences. With a strong emphasis on quality, reliability, and customer satisfaction, we have established ourselves as a trusted partner for couples and organisations seeking to create unforgettable celebrations and gatherings.