Commissary Operations Leader: Quality & Fulfillment

ETS Consulting, Inc.; Tagaytay; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

ETS Consulting, Inc. is seeking a Commissary Head based in Tagaytay City to lead all day-to-day commissary operations, ensure product quality, and manage inventory and procurement. The ideal candidate will have a strong HACCP background and at least 3 years in commissary or central kitchen settings.

The role emphasizes leadership, process improvement, and collaboration with multiple departments to meet delivery standards and customer expectations.

Qualifications

• Bachelor's degree in a relevant field.
• At least 3 years in commissary, food manufacturing, or central kitchen.
• Strong knowledge of HACCP and food safety standards.

Responsibilities

• Operations - Lead and supervise day-to-day commissary activities including production planning, inventory management, quality control and fulfillment.
• Production & Quality Control - Ensure product quality meets company standards and customer expectations.
• Inventory & Supply Management - oversee procurement of raw materials and packaging; forecast demand using sales trends and seasonality.
• Research & Development - test runs, recipe reviews, scale-up considerations and store support.
• People Management - train and develop subordinates for current and future roles.
• Customer Relations - ensure accurate on-time fulfillment and align with departments on delivery standards.

Skills

Leadership

Quality control

HACCP knowledge

End-to-end commissary ops

Education

Bachelor's degree in Food Technology / Food Science / Nutrition / Industrial Engineering

Job description

ETS Consulting, Inc. is seeking a Commissary Head based in Tagaytay City to lead all day-to-day commissary operations, ensure product quality, and manage inventory and procurement. The ideal candidate will have a strong HACCP background and at least 3 years in commissary or central kitchen settings.

The role emphasizes leadership, process improvement, and collaboration with multiple departments to meet delivery standards and customer expectations.