Head of Commissary Kitchen Operations

JPSC Group Holdings INC.; Makati; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

JPSC Group Holdings Inc. is seeking a Commissary Kitchen Head to oversee the daily operations of the commissary kitchen, ensuring high-quality production and timely distribution across company branches.

You will lead a team to maintain food safety standards while controlling costs and optimizing processes in a Makati City-based facility. The role requires strong leadership, inventory management, and adherence to health regulations, with on-site work in Makati.

Qualifications

• Minimum of 5 years of relevant experience in commissary operations, kitchen management, or a similar role.
• Previous experience as a Commissary Kitchen Head, Head Chef, Kitchen Manager, or Production Supervisor is an advantage.
• Strong knowledge of large-scale food preparation, food production planning, recipe standardization, and portion control.
• Extensive understanding of inventory management, food costing, budgeting, purchasing, and waste control.
• Knowledge of food safety, sanitation, proper food storage, and applicable health regulations.
• Strong leadership and team management skills, with the ability to supervise and motivate kitchen personnel.
• Excellent organizational, problem-solving, and time management skills.
• Ability to work on-site in Makati City.

Responsibilities

• Oversee and manage the daily operations of the commissary kitchen, ensuring efficient food preparation, production, and distribution.
• Plan, organize, and supervise food production schedules based on the requirements of company branches and outlets.
• Ensure consistency in food quality, taste, portioning, presentation, and recipe standards across all branches.
• Develop, implement, and maintain standard operating procedures (SOPs) for food preparation, storage, handling, and production.
• Monitor inventory levels, raw materials, and kitchen supplies to ensure adequate stock and minimize wastage.
• Manage purchasing, ingredient requisitions, and supplier coordination to ensure the availability and quality of raw materials.
• Monitor food costs, labor costs, production expenses, and wastage to maintain operational efficiency and profitability.
• Ensure proper storage, labeling, rotation, and handling of food products in accordance with food safety and sanitation standards.
• Maintain compliance with applicable health, sanitation, and food safety regulations.
• Supervise, train, and evaluate commissary kitchen staff to maintain productivity, discipline, and performance standards.
• Coordinate with branch managers, purchasing, inventory, and operations teams to ensure timely delivery and fulfillment of food requirements.
• Conduct regular inspections of kitchen equipment, facilities, and work areas to ensure cleanliness, safety, and proper maintenance.
• Identify opportunities to improve production processes, reduce costs, minimize food waste, and enhance operational efficiency.
• Prepare production reports, inventory reports, food cost summaries, and other operational reports as required by management.

Job description

JPSC Group Holdings Inc. is seeking a Commissary Kitchen Head to oversee the daily operations of the commissary kitchen, ensuring high-quality production and timely distribution across company branches.

You will lead a team to maintain food safety standards while controlling costs and optimizing processes in a Makati City-based facility. The role requires strong leadership, inventory management, and adherence to health regulations, with on-site work in Makati.