Commissary & Inventory Prep Specialist

JBSY Food & Beverages; Quezon City; Vor Ort; PHP 156.000 - 246.000; Vollzeit

Zusammenfassung

JBSY Food & Beverages in the Philippines is seeking to fill a commissary/inventory role within its hospitality operations. The role involves receiving, checking, and storing deliveries, managing inventory, and preparing ingredients for bar and kitchen teams.

You will organize storage areas, rotate stock using FIFO, and assist with cleaning, while adhering to strict food safety and hygiene standards. Flexibility for early shifts and proactive teamwork are valued.

Qualifikationen

• Previous experience in a commissary, kitchen, or food preparation environment within hospitality.
• Knowledge of food safety and hygiene standards and compliance with health regulations.
• Strong organizational and time-management skills.
• Attention to detail and accuracy in inventory management.
• Ability to lift, carry, and stand for extended periods.
• Good communication and proactive problem-solving.
• Flexibility to work early morning shifts as needed.
• Commitment to cleanliness and safety standards.

Aufgaben

• Receiving, checking, and storing food and beverage deliveries per safety standards.
• Maintaining accurate inventory records and regular stock counts.
• Preparing and portioning ingredients for bar and kitchen use.
• Organizing storage areas, refrigerators, and freezers.
• Rotating stock with FIFO to minimize waste and ensure freshness.
• Assisting with cleaning and sanitation of commissary areas and equipment.
• Following all food safety and hygiene protocols.
• Supporting the broader F&B team with additional duties as required.

Kenntnisse

Food safety knowledge

Inventory management

Organizational skills

Attention to detail

Physical fitness

Communication skills

Flexibility

Jobbeschreibung

JBSY Food & Beverages in the Philippines is seeking to fill a commissary/inventory role within its hospitality operations. The role involves receiving, checking, and storing deliveries, managing inventory, and preparing ingredients for bar and kitchen teams.

You will organize storage areas, rotate stock using FIFO, and assist with cleaning, while adhering to strict food safety and hygiene standards. Flexibility for early shifts and proactive teamwork are valued.