Commissary Crew

Formidea PH; Bulacan; On-site; PHP 167,000 - 201,000; Full time

Benefits offered by this job

Free uniform

Government-mandated benefits (SSS, Philhealth, Pag-ibig, 13th month pay)

SSS/Philhealth/Pag-IBIG

Job summary

A leading food service company in the Philippines is seeking Commissary Crew members responsible for food preparation and ensuring safety and cleanliness standards in the commissary. Ideal candidates should be at least Senior High School graduates and capable of performing heavy manual labor. The position includes a detailed work schedule with rotational shifts and comes with benefits like uniforms and government-mandated perks. Join a dynamic team and make a difference!

Qualifications

• High school level education is required.
• Experience in food service is preferred but not mandatory.
• Ability to perform heavy lifting and manual work.

Responsibilities

• Prepare and package food products.
• Manage inventory efficiently.
• Ensure quality control of food items.
• Maintain cleanliness and hygiene in work areas.
• Comply with safety regulations.

Skills

Food service experience

Manual labor ability

Inventory management

Education

Senior High School graduate

Job description

On-site - Bulacan No Exp Required High/Senior High School Contract

Job Description

• At least a Senior High School graduate
• Experience in food service, kitchen, and/or commissary preferred but not required
• Nature of the work - heavy lifting, manual labor
• direct hire - probationary status first before regularization, shifting schedules and a 6-day workweek, ok with rotational shifts
• Work location: Shaw Blvd., Mandaluyong
• Bulacan rate + OT and night shift differential if the shift and work requires
• Free uniform provided and government-mandated benefits (SSS, Philhealth, Pag-ibig, 13th month pay)

Job Summary:

The Commissary Crew is responsible for assisting in the preparation, packaging, and distribution of food products within the commissary. This role involves ensuring food safety and cleanliness, maintaining inventory, and providing excellent service to all staff and customers.

Key Responsibilities

• Food preparation
• Inventory management
• Quality control
• Cleaning and maintenance
• Compliance and safety