Commis II

Terry Selection, Inc.; Cebu City; On-site; PHP 201,000 - 335,000; Full time

Job summary

Terry Selection, Inc. is seeking a Kitchen Cook to oversee daily kitchen activities, assist with menu prep, and ensure food quality and freshness. You will monitor ordering and stock, and follow designated recipes to maintain meal consistency.

Responsibilities include supervising kitchen staff, enforcing sanitation standards, and ensuring safe food handling under management direction. Immediate availability is preferred.

Qualifications

• Proven work experience in a similar field is required for this position.
• Fit to work and meet all requirements.
• Can start immediately.

Responsibilities

• Inspect and clean food preparation areas and equipment for sanitary handling.
• Regulate oven, broiler, grill, and roaster temperatures to ensure proper cooking.
• Check freshness and rotate stock to maintain quality.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or judgment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients using kitchen tools.
• Portion, arrange, garnish, and serve food to waiters.
• Test foods by tasting, smelling, or piercing to confirm doneness.
• Receive and store deliveries according to standards.
• Coordinate and supervise kitchen staff performance.
• Adhere to sanitation and safety regulations.
• Perform other duties assigned by the superior.

Skills

Work experience

Immediate availability

Work eligibility

Job description

Qualifications:

• Proven work experience in a similar field is required for this position.

• Fit to work and meet all requirements

• Can start immediately.

Duties & Responsibilities:

• The position reports directly to the Kitchen Head of the Company. This position is expected to observe the policies and procedures, security measures, and work guidelines, as well as lawful directions given by TSI’s management and persons in authority.

This position manages daily kitchen activities, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Roles & Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Turn or stir foods to ensure even cooking.

• Season and cook food according to recipes or personal judgment and experience.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Receives deliveries and stores deliveries according to standards.

• Coordinate and supervise work of kitchen staff.

• Adhere to and implement sanitation and safety regulations.

• Other duties that may be assigned from time to time by the immediate superior.