Sous Chef — Lead Culinary Team & Elevate Guest Dining

Radisson Hotel Group; Mandaue; On-site; PHP 536,000 - 714,000; Full time

Benefits offered by this job

Hotel employee discounts

Friends & Family discounts

Breakfast, spa and dining discounts

Job summary

Radisson Hotel Group is seeking a talented Sous Chef to join our culinary team in delivering exceptional dining experiences. You will lead kitchen operations, maintain high standards of food preparation, and collaborate with teammates to ensure guest satisfaction and timely service.

The ideal candidate has proven Sous Chef experience, strong leadership, and a hands-on, proactive approach. A passion for hospitality, integrity, and IT system familiarity will help you thrive in our dynamic hotel

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Sous Chef experience

Leadership

Communication

Hands-on

Guest service

Creative problem-solving

Integrity

IT systems

Job description

Radisson Hotel Group is seeking a talented Sous Chef to join our culinary team in delivering exceptional dining experiences. You will lead kitchen operations, maintain high standards of food preparation, and collaborate with teammates to ensure guest satisfaction and timely service.

The ideal candidate has proven Sous Chef experience, strong leadership, and a hands-on, proactive approach. A passion for hospitality, integrity, and IT system familiarity will help you thrive in our dynamic hotel