Commis - Chinese Kitchen

Mandarin Oriental Hotel Group Limited; Manila; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

MOstay programme

Health benefits

Learning & development

Job summary

Mandarin Oriental Hotel Group Limited in Manila invites applications for a Commis - Chinese Kitchen. You will assist in preparing and cooking authentic Chinese dishes, ensuring quality, hygiene, and safety across all stations.

The role supports senior chefs, manages mise en place, and contributes to cost-control while maintaining high standards. Ideal candidates have a culinary education and at least 1 year of relevant experience; fresh graduates are welcome.

Qualifications

• Bachelor-level or equivalent culinary education preferred.
• Certification in culinary arts is an advantage.
• Minimum 1 year of culinary experience in Chinese cuisine or related establishment.
• Fresh graduates with culinary training may be considered for entry-level positions.
• Knowledge of Chinese cooking techniques and ingredients is preferred.
• Understanding of food safety and HACCP principles.
• Ability to work in a fast-paced kitchen and maintain high standards.
• Willingness to work flexible shifts including weekends and public holidays.

Responsibilities

• Assist in the preparation and cooking of Chinese dishes according to recipes and standards.
• Prepare ingredients such as vegetables, meats, seafood, sauces, and condiments.
• Store, handle, and label food items following safety guidelines.
• Maintain cleanliness and organization of workstations and equipment.
• Support senior chefs with mise en place and daily operations.
• Monitor stock levels and report shortages or quality concerns.
• Ensure proper use and care of kitchen equipment.
• Follow hotel safety, sanitation, and policies.
• Assist in receiving and inspecting deliveries for quality.
• Minimise wastage and contribute to cost-control efforts.
• Participate in training to develop culinary skills in Chinese cuisine.
• Support colleagues across kitchen sections to ensure smooth operation.

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Education

Culinary Arts degree

Hospitality Management degree

Vocational culinary certification

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makatiis an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Commis - Chinese Kitchen is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports the efficient operation of the Chinese Kitchen by ensuring ingredients are properly prepared, cooking stations are maintained, and dishes are produced consistently according to established recipes and standards.

Key Responsibilities

• Assist in the preparation and cooking of Chinese dishes in accordance with established recipes, portion controls, and presentation standards.
• Prepare ingredients including vegetables, meats, seafood, sauces, and condiments required for daily operations.
• Ensure all food items are stored, handled, and labeled properly following food safety and hygiene standards.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas at all times.
• Support senior chefs in mise en place preparation and daily kitchen operations.
• Monitor stock levels and promptly report shortages or quality concerns to the Chef de Partie or Sous Chef.
• Ensure proper use, care, and maintenance of kitchen equipment and utensils.
• Follow all safety, sanitation, and hotel policies and procedures.
• Assist in receiving and inspecting deliveries to ensure product quality and freshness.
• Minimize wastage and contribute to cost-control initiatives.
• Participate in training sessions and continuously develop culinary knowledge and skills in Chinese cuisine.
• Support colleagues and other kitchen sections as required to ensure smooth operations and exceptional guest satisfaction.

Qualifications & Experience

• Graduate of Culinary Arts, Hospitality Management, or a related field is preferred.
• Vocational or technical culinary certification is an advantage.
• Minimum 1 year of culinary experience in a Chinese restaurant, hotel, or similar food service establishment preferred.
• Fresh graduates with culinary training may be considered for entry-level positions.
• Basic knowledge of Chinese cooking techniques, ingredients, and food preparation methods.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good organizational skills and attention to detail.
• Strong teamwork and communication skills.
• Ability to follow instructions and maintain high-quality standards.
• Willingness to work flexible shifts, including weekends and public holidays.

Why Join Us?

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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