Hotel Pastry Baker: Desserts & Cakes Artisan

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading hospitality company in the Philippines, located in Lapu-Lapu, is seeking a creative Pastry Chef to contribute to customer delight by preparing cakes, desserts, and pastries. The role involves ensuring smooth operations in the kitchen, maintaining hygiene standards, and managing inventory. Ideal candidates should have experience in pastry preparation and be skilled in maintaining high standards of safety and sanitation. Join this dynamic team and showcase your culinary skills!

Qualifications

• Experience in pastry cooking and food preparation.
• Knowledge of sanitation and safety standards in a kitchen.
• Ability to follow detailed menus and recipes.

Responsibilities

• Prepare all pastry food products as per Standard Recipes.
• Ensure smooth operations and customer delight.
• Maintain cleanliness of tools and workspaces.
• Control stocks and practice cost control.

Skills

Creativity in pastry preparation

Attention to detail

Good communication skills

Ability to work in a team

Job description

A leading hospitality company in the Philippines, located in Lapu-Lapu, is seeking a creative Pastry Chef to contribute to customer delight by preparing cakes, desserts, and pastries. The role involves ensuring smooth operations in the kitchen, maintaining hygiene standards, and managing inventory. Ideal candidates should have experience in pastry preparation and be skilled in maintaining high standards of safety and sanitation. Join this dynamic team and showcase your culinary skills!