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Everstone Development and Construction Inc. is seeking an experienced cook/chef to prepare meals for staff on-site. The role requires a culinary degree and at least 2 years of relevant experience, with a strong emphasis on food safety and sanitation.
Chinese cuisine experience is considered a strong advantage, and candidates should be organized, reliable, and able to follow the company schedule. The successful candidate will contribute to menu planning and ensure consistent quality across meals
Bachelor's Degree in Hospitality Management, Culinary Arts, Food and Beverage Services, or a related field.
With at least 2 years+ of experience as a Cook or Chef.
Knowledgeable in food preparation, cooking techniques, and menu planning.
Experience in preparing and cooking Chinese cuisine is a strong advantage.
Knowledge of various Chinese dishes, cooking techniques, and food preparation methods is preferred.
Familiar with food safety, proper food handling, and sanitation practices.
Ability to prepare meals for multiple employees.
Organized, hardworking, trustworthy, and detail-oriented.
Willing to work on-site and follow company schedules.