Chef de Partie — Precision Kitchen Pro

Sheraton Hotels & Resorts; Cebu City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Sheraton Hotels & Resorts in Cebu is seeking a non-management food and beverage professional for full-time roles at our Mactan Island location. Duties include preparing meals, managing oven temperatures, and ensuring dish quality and presentation.

Expect to assist in hiring, training, and coaching staff, and to follow all safety procedures, maintaining professional appearance and confidentiality. This role requires physical stamina and teamwork in a busy hotel kitchen.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills and roasters and maintain food logs.
• Inform Chef of excess food items and assist in daily specials.
• Maintain the quality and presentation of food and communicate needs.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Cebu is seeking a non-management food and beverage professional for full-time roles at our Mactan Island location. Duties include preparing meals, managing oven temperatures, and ensuring dish quality and presentation.

Expect to assist in hiring, training, and coaching staff, and to follow all safety procedures, maintaining professional appearance and confidentiality. This role requires physical stamina and teamwork in a busy hotel kitchen.