Seasoned Line Cook — Craft, Quality & Speed

Sheraton Hotels & Resorts; Manila; Presencial; PHP 360.000 - 520.000; Jornada completa

Descripción de la vacante

Sheraton Hotels & Resorts in Manila is seeking a skilled culinary professional for a non-management, full-time role in Food & Beverage. The position involves preparing meals, managing temperatures, and ensuring quality and presentation per recipes and standards.

You will support management in staffing, training, scheduling, and motivating staff while maintaining safety and company policy adherence. Ideal candidates have at least 3 years of related experience, with a technical or vocational

Formación

• Experience in a high-volume kitchen preferred.
• Ability to follow recipes and presentation standards.

Responsabilidades

• Prepare meals according to recipes and quality standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Maintain proper food portions and garnishes.
• Keep food logs and monitor quality/quantity.
• Assist in training and developing team members.
• Adhere to safety policies and confidentiality of information.

Conocimientos

Food preparation

Food safety knowledge

Teamwork

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Sheraton Hotels & Resorts in Manila is seeking a skilled culinary professional for a non-management, full-time role in Food & Beverage. The position involves preparing meals, managing temperatures, and ensuring quality and presentation per recipes and standards.

You will support management in staffing, training, scheduling, and motivating staff while maintaining safety and company policy adherence. Ideal candidates have at least 3 years of related experience, with a technical or vocational