Chef de Partie: Precision Prep, Quality & Team Support

Marriott Hotel Manila; Lapu-Lapu; On-site; PHP 240,000 - 360,000; Full time

Job summary

Marriott Hotel Manila is seeking a skilled line cook to prepare meals, regulate ovens, thaw frozen items, portion and garnish plates, and maintain food logs. You will ensure quality and presentation, and communicate needs during busy periods.

You will support management with hiring, training, scheduling, and coaching, uphold safety and hygiene standards, and collaborate with the F&B team to deliver a memorable guest experience.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items and ensure proper portion, presentation, and garnishes.
• Regulate oven temperatures, monitor quality, and maintain food logs.
• Thaw frozen items safely and follow recipes and food prep checklists.
• Assist in hiring, training, scheduling, evaluating, and coaching team members; support a positive work environment.
• Adhere to safety, security, and company policies; report hazards and maintain professional appearance.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott Hotel Manila is seeking a skilled line cook to prepare meals, regulate ovens, thaw frozen items, portion and garnish plates, and maintain food logs. You will ensure quality and presentation, and communicate needs during busy periods.

You will support management with hiring, training, scheduling, and coaching, uphold safety and hygiene standards, and collaborate with the F&B team to deliver a memorable guest experience.