Senior Kitchen Steward & Operations Lead

Sheraton Hotels & Resorts; Cebu City; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Sheraton Hotels & Resorts in Cebu City, Philippines is seeking a Kitchen Manager to oversee daily kitchen utility operations including dish room, night cleaning, back dock, and banquet plating. You will supervise staff not actively cooking and aim to improve guest satisfaction while managing the budget.

Requires a high school diploma or GED with 4 years in procurement, F&B, culinary, or related field or a 2-year degree in Hotel & Restaurant Management with 2 years of related experience.

Qualifications

• High school diploma or GED required with 4 years of related experience.
• 2-year degree in Hotel & Restaurant Management with 2 years related experience.

Responsibilities

• Manages day-to-day kitchen operations and staff.
• Oversees dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
• Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers).
• Ensures compliance with applicable laws and sanitation standards and maintains quality service.
• Monitors inventories, budgets and cost control; communicates with executives and peers.

Education

High school diploma or GED

2-year degree in Hotel & Restaurant Management

Job description

Sheraton Hotels & Resorts in Cebu City, Philippines is seeking a Kitchen Manager to oversee daily kitchen utility operations including dish room, night cleaning, back dock, and banquet plating. You will supervise staff not actively cooking and aim to improve guest satisfaction while managing the budget.

Requires a high school diploma or GED with 4 years in procurement, F&B, culinary, or related field or a 2-year degree in Hotel & Restaurant Management with 2 years of related experience.