Chef de Partie - Pastry

Vikings Group of Companies; San Fernando; On-site; PHP 279,000 - 391,000; Full time

Job summary

Vikings Group of Companies, a leading Philippines restaurant group, is seeking a Chef de Partie – Pastry for Vikings SM La Union. You will oversee the pastry section, ensuring quality and presentation of pastries, cakes, and tarts, while managing ingredients and sanitation.

Responsibilities include scratch-baked production, inventory control, and coordinating with kitchen staff for menu items and events. Immediate start and on-site work required.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably pastry/baking.
• Proficient in pastries from scratch: sourdough, cakes, cookies, tarts.
• Knowledge of icing, meringue, and pastry decorations.
• Strong baking techniques, measurements, and quality control.
• Ability to manage ingredient inventory and proper storage.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Good organizational and time-management skills.
• Ability to work with kitchen staff and management to coordinate items/events.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM La Union.

Responsibilities

• Oversee daily pastry section operations, ensuring quality, consistency, and presentation of pastries and baked goods.
• Prepare a variety of baked products from scratch and manage ingredients and inventory.
• Maintain proper food storage, sanitation, and safety standards.
• Collaborate with kitchen staff and management to coordinate menu offerings and events.

Skills

Pastry & baking expertise

Sourdough & cakes

Food safety & sanitation

Inventory management

Team collaboration

Time management

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Pastry, you will oversee the daily operations of the pastry section, ensuring the quality, consistency, and presentation of pastries, cakes, cookies, tarts, and other baked goods. You will be responsible for preparing a variety of baked products from scratch, managing ingredients and inventory, and maintaining proper food storage and sanitation standards. You will also collaborate with kitchen staff and management to coordinate menu offerings, special events, and overall kitchen operations.

Qualifications

• At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in pastry and baking.

• Proficient in preparing pastries and baked goods from scratch, including sourdough, moist cakes, chiffon cakes, chocolate chip cookies, tarts, and other desserts.

• Knowledgeable in preparing icing, meringue, and various pastry decorations and finishing techniques.

• Strong knowledge of baking techniques, ingredient measurements, and quality control to ensure consistent product quality.

• Ability to manage ingredient inventory, coordinate ordering, and ensure proper storage and freshness of supplies.

• Knowledge of food safety, sanitation, and proper food handling procedures.

• Good organizational and time-management skills, with the ability to meet production schedules and deadlines.

• Ability to work collaboratively with kitchen staff and management to coordinate menu items and special events.

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings SM La Union.