Chef de Partie - Lead Cruise Galley Team at Sea

Royal Caribbean International; Philippines; Vor Ort; PHP 2.433.000 - 3.329.000; Vollzeit

Zusammenfassung

Royal Caribbean International is seeking an experienced Chef de Partie 1 (CDP1) to oversee a designated galley section, lead a team of cooks, and deliver exceptional quality in a fast-paced, international hospitality environment.

You will supervise daily operations, mentor junior staff, ensure recipes and service timelines, manage food cost and safety standards (HACCP), and collaborate with Sous and Executive Chefs to execute menus and training.

Qualifikationen

• Experience in upscale hotels/resorts or cruise ships.
• Leadership and mentoring of kitchen staff.
• Strong knowledge of international cuisine and food safety standards.

Aufgaben

• Supervise daily operations of a designated galley workstation and ensure smooth food production.
• Lead, coach, and develop junior culinary team members.
• Ensure dishes are prepared and presented according to recipes, quality standards, and timelines.
• Monitor food quality, portion control, and waste reduction.
• Maintain HACCP compliance and workplace safety standards.
• Conduct inventory checks and manage stock within the section.
• Collaborate with Sous Chefs and Executive Chefs to execute menus and requirements.
• Oversee equipment maintenance and report issues.
• Support culinary training programs and contribute to future leaders.

Jobbeschreibung

Royal Caribbean International is seeking an experienced Chef de Partie 1 (CDP1) to oversee a designated galley section, lead a team of cooks, and deliver exceptional quality in a fast-paced, international hospitality environment.

You will supervise daily operations, mentor junior staff, ensure recipes and service timelines, manage food cost and safety standards (HACCP), and collaborate with Sous and Executive Chefs to execute menus and training.