Japanese CDP: Teriyaki, Tempura & Sashimi Master - OnSite

Vikings Group of Companies; San Juan; On-site; PHP 391,000 - 614,000; Full time

Job summary

Vikings Group of Companies, a leading Philippines restaurant group, is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section. You will oversee daily operations, prepare teriyaki, tempura, and sashimi, and ensure presentation and quality while training Commis Chefs.

This on-site role requires 2–3 years CDP experience, strong Japanese cooking skills, food safety knowledge, and the ability to work flexible schedules, including weekends.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably Japanese cuisine.
• Proficient in preparing Japanese dishes and presenting them well.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Ability to train, supervise, and manage Commis Chefs.
• Good communication and teamwork with kitchen staff and management.
• Willing to work on-site with flexible weekends/holidays.
• Willing to start immediately.
• Willing to be assigned to Vikings Greenhills.

Responsibilities

• Oversee daily operations of the Japanese kitchen section.
• Prepare teriyaki, tempura, and sashimi with consistent quality.
• Train and supervise Commis Chefs.
• Maintain food safety and sanitation standards.
• Collaborate with kitchen staff and management for efficient operations.

Skills

Japanese cuisine

Training Commis Chefs

Food safety & sanitation

Teamwork & communication

On-site flexibility

Job description

Vikings Group of Companies, a leading Philippines restaurant group, is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section. You will oversee daily operations, prepare teriyaki, tempura, and sashimi, and ensure presentation and quality while training Commis Chefs.

This on-site role requires 2–3 years CDP experience, strong Japanese cooking skills, food safety knowledge, and the ability to work flexible schedules, including weekends.