Chef de Partie — Hot Kitchen Mastery (Hospital)

Makati Life Nurture Medical Center Inc.; Makati; On-site; PHP 279,000 - 424,000; Full time

Job summary

Makati Life Nurture Medical Center Inc. in Metro Manila is seeking a Chef de Partie – Hot Kitchen to lead a hot kitchen station, ensuring timely preparation and high-quality hospital meals according to approved menus and recipes.

You will supervise mise en place, monitor cooking temperatures, coordinate with Dietitian and Nutrition Services, and maintain sanitation and consistency across all dishes in a high-volume healthcare setting.

Qualifications

• Graduate of Culinary Arts or related field preferred.
• 2–3 years of relevant experience in hot kitchen operations.
• Experience as Chef de Partie or similar role preferred.
• Experience in hospital or hotel kitchens advantageous.
• Strong knowledge of hot kitchen methods and food production.
• Ability to stand for long periods and perform repetitive tasks.

Responsibilities

• Prepare, cook, and produce hot kitchen dishes according to approved menus and recipes.
• Handle preparation of meat, poultry, seafood, vegetables, sauces, soups, stocks.
• Ensure consistency in taste, texture, appearance, portion size.
• Monitor cooking times and temperatures for safety.
• Perform mise en place before each service and prep for shifts.
• Own the hot kitchen station and ensure readiness.
• Coordinate with other kitchen stations for smooth production.
• Coordinate with Dietitian and Nutrition Services regarding patient meals.
• Comply with food safety, sanitation, and infection prevention standards.
• Maintain clean, safe, organized work environment.

Skills

Hot kitchen operations

Food safety

Mise en place

Team coordination

Knife skills

Menu execution

Education

Culinary Arts degree

Hotel/Restaurant Management

Foodservice Certification

Job description

Makati Life Nurture Medical Center Inc. in Metro Manila is seeking a Chef de Partie – Hot Kitchen to lead a hot kitchen station, ensuring timely preparation and high-quality hospital meals according to approved menus and recipes.

You will supervise mise en place, monitor cooking temperatures, coordinate with Dietitian and Nutrition Services, and maintain sanitation and consistency across all dishes in a high-volume healthcare setting.