Chef de Partie - Cold

Vikings Group of Companies; San Fernando; On-site; PHP 279,000 - 446,000; Full time

Job summary

Vikings Group of Companies is seeking an experienced Chef de Partie - Cold Kitchen for Vikings SM La Union. You will oversee the cold kitchen, ensuring the quality, freshness, and presentation of salads, cold appetizers, and charcuterie, following recipes and standards.

You will work on-site with flexible schedules including weekends/holidays, and be ready to start immediately to support events and regular menu offerings.

Qualifications

• 2-3 years of experience as a Chef de Partie (CDP).
• Experience in salads, cold appetizers, charcuterie, and cold dishes.
• Ability to follow recipes, portioning guidelines, and menu specs while maintaining quality.
• Knowledge of proper food handling, storage, temperature control, and sanitation standards.
• Strong organizational and time-management skills in a fast-paced kitchen.

Responsibilities

• Oversee daily operations of the cold kitchen section.
• Ensure quality, freshness, consistency, and presentation of salads and cold dishes.
• Prepare food according to recipes and menu specifications.
• Coordinate with other kitchen staff and management for events and menu offerings.

Skills

CDP experience

Cold kitchen

Salad preparation

Charcuterie

Tools

Food safety

Sanitation

Job description

Company Description

Vikings Group of Companies is one of the Philippines' leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie - Cold Kitchen, you will oversee the daily operations of the cold kitchen section, ensuring the quality, freshness, consistency, and presentation of salads, cold appetizers, charcuterie, and other cold dishes. You will be responsible for preparing food according to recipes and menu specifications, maintaining proper food handling and storage standards, and coordinating with other kitchen staff and management to support menu offerings and special events.

Qualifications

• At least 2-3 years of experience as a Chef de Partie (CDP), preferably in a cold kitchen or garde manger section.

• Knowledgeable in preparing salads, cold appetizers, charcuterie, and various cold dishes.

• Ability to follow recipes, portioning guidelines, and menu specifications while maintaining food quality and consistency.

• Knowledge of proper food handling, storage, temperature control, and sanitation standards.

• Strong organizational and time-management skills, with the ability to work efficiently in a fast-paced kitchen environment.

• Ability to coordinate and collaborate effectively with other kitchen staff and management.

• Willing to assist in preparing menu items and food requirements for special events.

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings SM La Union.