Chef de Partie - Cold Kitchen | Garde Manger Pro

Vikings Group of Companies; San Fernando; On-site; PHP 279,000 - 446,000; Full time

Job summary

Vikings Group of Companies is seeking an experienced Chef de Partie - Cold Kitchen for Vikings SM La Union. You will oversee the cold kitchen, ensuring the quality, freshness, and presentation of salads, cold appetizers, and charcuterie, following recipes and standards.

You will work on-site with flexible schedules including weekends/holidays, and be ready to start immediately to support events and regular menu offerings.

Qualifications

• 2-3 years of experience as a Chef de Partie (CDP).
• Experience in salads, cold appetizers, charcuterie, and cold dishes.
• Ability to follow recipes, portioning guidelines, and menu specs while maintaining quality.
• Knowledge of proper food handling, storage, temperature control, and sanitation standards.
• Strong organizational and time-management skills in a fast-paced kitchen.

Responsibilities

• Oversee daily operations of the cold kitchen section.
• Ensure quality, freshness, consistency, and presentation of salads and cold dishes.
• Prepare food according to recipes and menu specifications.
• Coordinate with other kitchen staff and management for events and menu offerings.

Skills

CDP experience

Cold kitchen

Salad preparation

Charcuterie

Tools

Food safety

Sanitation

Job description

Vikings Group of Companies is seeking an experienced Chef de Partie - Cold Kitchen for Vikings SM La Union. You will oversee the cold kitchen, ensuring the quality, freshness, and presentation of salads, cold appetizers, and charcuterie, following recipes and standards.

You will work on-site with flexible schedules including weekends/holidays, and be ready to start immediately to support events and regular menu offerings.