Chef de Partie - Chinese

Vikings Group of Companies; San Fernando; On-site; PHP 180,000 - 300,000; Full time

Job summary

Vikings Group of Companies is seeking a Chef de Partie – Chinese to lead the Chinese kitchen section at Vikings SM La Union. You will ensure authentic flavors, proper techniques, and consistent plating while supervising Commis Chefs and coordinating with the culinary team.

This on-site role requires familiarity with dim sum, wok cooking, and kitchen cost control, with an emphasis on food safety, high standards, and teamwork. Immediate start is preferred.

Qualifications

• 1–3 years as CDP or in a high-volume kitchen.
• Specialization in Chinese cuisine preferred.
• Experience with dim sum, wok, and roast/cold sections.
• Diploma or degree in Culinary Arts or related field.
• Strong knowledge of food safety and sanitation standards.
• Ability to supervise junior kitchen staff.

Responsibilities

• Oversee daily Chinese kitchen operations and ensure quality.
• Prepare and execute menu items with authentic techniques.
• Manage inventory and monitor food costs.
• Supervise Commis Chefs and train juniors.
• Maintain food safety, sanitation, and plating standards.

Skills

Dim sum

Wok cooking

Food safety

Menu execution

Team supervision

Food cost control

Education

Culinary Arts degree (Diploma/Certificate)

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Chinese, you will oversee the daily operations of the assigned Chinese kitchen section, ensuring the quality, consistency, and presentation of authentic Chinese dishes. You will be responsible for preparing and executing menu items using proper Chinese cooking techniques, managing inventory and food costs, and maintaining high food safety and sanitation standards. You will also supervise and guide Commis Chefs, ensure efficient kitchen operations, and work closely with the culinary team to deliver an excellent dining experience for our guests.

Qualifications

• At least 1–3 years of experience as a Chef de Partie (CDP), Cook, or in a similar role within a high-volume, fast-paced commercial kitchen, preferably specializing in Chinese cuisine.
• Experience in Chinese cuisine, particularly in dim sum preparation, wok cooking, and roasted or cold kitchen sections.
• Diploma, degree, or formal certification in Culinary Arts, Hotel and Restaurant Management, or a related field.
• Strong knowledge of authentic Chinese cooking techniques, food preparation, menu execution, and plating standards.
• Ability to manage inventory, monitor food costs, and maintain the quality and consistency of the assigned kitchen station.
• Ability to supervise, train, and guide Commis Chefs and other junior kitchen staff.
• Comprehensive knowledge of food safety, proper food handling, hygiene, and kitchen sanitation standards.
• Strong organizational, communication, and teamwork skills.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining food quality and operational standards.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Vikings SM La Union.