Cold Kitchen Chef De Partie And Garde Manger - Flexible Hours

Vikings Group of Companies; San Fernando; Hybrid; PHP 240,000 - 420,000; Full time

Job summary

Vikings Group of Companies' Vikings SM La Union is seeking an experienced Chef de Partie - Cold Kitchen to oversee the cold kitchen operations. You will ensure the quality, freshness, and presentation of salads, cold appetizers, and charcuterie while following established recipes and standards.

This on-site role features flexible schedules including weekends/holidays and immediate start to support events and regular menu offerings.

Qualifications

• Formal culinary training or equivalent with focus on cold prep.
• Experience in salads, charcuterie, and cold appetizers.
• Ability to follow recipes and standards.

Responsibilities

• Oversee cold kitchen operations and quality control.
• Prepare salads, cold appetizers, and charcuterie to spec.
• Maintain freshness, portioning, and plating for events.

Skills

Cold kitchen

Salad preparation

Food safety

Education

Culinary diploma or equivalent

Job description

Job Description:

Vikings Group of Companies is seeking an experienced Chef de Partie - Cold Kitchen for Vikings SM La Union. You will oversee the cold kitchen, ensuring the quality, freshness, and presentation of salads, cold appetizers, and charcuterie, following recipes and standards.

You will work on-site with flexible schedules including weekends/holidays, and be ready to start immediately to support events and regular menu offerings.