Chinese CDP – Dim Sum & Wok Master (La Union, On-Site)

Vikings Group of Companies; San Fernando; On-site; PHP 180,000 - 300,000; Full time

Job summary

Vikings Group of Companies is seeking a Chef de Partie – Chinese to lead the Chinese kitchen section at Vikings SM La Union. You will ensure authentic flavors, proper techniques, and consistent plating while supervising Commis Chefs and coordinating with the culinary team.

This on-site role requires familiarity with dim sum, wok cooking, and kitchen cost control, with an emphasis on food safety, high standards, and teamwork. Immediate start is preferred.

Qualifications

• 1–3 years as CDP or in a high-volume kitchen.
• Specialization in Chinese cuisine preferred.
• Experience with dim sum, wok, and roast/cold sections.
• Diploma or degree in Culinary Arts or related field.
• Strong knowledge of food safety and sanitation standards.
• Ability to supervise junior kitchen staff.

Responsibilities

• Oversee daily Chinese kitchen operations and ensure quality.
• Prepare and execute menu items with authentic techniques.
• Manage inventory and monitor food costs.
• Supervise Commis Chefs and train juniors.
• Maintain food safety, sanitation, and plating standards.

Skills

Dim sum

Wok cooking

Food safety

Menu execution

Team supervision

Food cost control

Education

Culinary Arts degree (Diploma/Certificate)

Job description

Vikings Group of Companies is seeking a Chef de Partie – Chinese to lead the Chinese kitchen section at Vikings SM La Union. You will ensure authentic flavors, proper techniques, and consistent plating while supervising Commis Chefs and coordinating with the culinary team.

This on-site role requires familiarity with dim sum, wok cooking, and kitchen cost control, with an emphasis on food safety, high standards, and teamwork. Immediate start is preferred.