Chef de Partie (Chinese)

IHG Hotels & Resorts; Quezon City; On-site; PHP 279,000 - 446,000; Full time

Job summary

IHG Hotels & Resorts, Xin Tian Di Chinese Restaurant in Manila, is seeking a Chef de Partie (Chinese Cuisine) to oversee the daily operations of the Chinese kitchen section and ensure authentic, high-quality dishes in line with recipes and hotel standards.

You will work with the Executive Chinese Chef and culinary team to maintain consistency, efficiency, and guest satisfaction in a fast-paced environment and contribute to menu development and seasonal promotions.

Qualifications

• Diploma, vocational certification, or relevant qualification in Culinary Arts preferred.
• 2–3 years of professional culinary experience, preferably in Chinese cuisine in a hotel or restaurant.
• Strong knowledge of authentic Chinese cooking techniques, ingredients and presentation.
• Experience in Cantonese cuisine, wok cooking, dim sum or traditional Chinese specialties is an advantage.
• Solid understanding of food safety, kitchen hygiene and HACCP principles.
• Ability to supervise and guide junior kitchen colleagues with attention to detail.
• Well-organized with time-management skills for a fast-paced kitchen environment.
• Team-oriented with a passion for culinary excellence and guest satisfaction.
• Flexibility to work rotating shifts, weekends and public holidays.

Responsibilities

• Prepare, cook and present authentic Chinese dishes according to recipes and standards.
• Oversee daily operations of your kitchen section for smooth food preparation.
• Maintain consistency in food quality, taste, portions and presentation.
• Assist in preparing traditional Chinese specialties including stir-frried dishes, dim sum and roasted meats.
• Supervise and guide junior kitchen staff to ensure proper techniques and procedures.
• Monitor food preparation, storage and handling for safety and hygiene compliance.
• Ensure stock rotation, inventory control and efficient use of ingredients to minimize waste.
• Maintain cleanliness, organization and sanitation in your kitchen section.
• Coordinate with other kitchen sections and service team for timely guest orders.
• Assist with menu development, seasonal promotions and special culinary events.
• Monitor equipment and report maintenance concerns promptly.
• Follow HACCP and hotel hygiene requirements in daily operations.
• Support executive and sous chefs to uphold culinary excellence and efficiency.

Skills

Culinary skills

Food safety knowledge

Team supervision

Attention to detail

Education

Culinary diploma or equivalent

Job description

Chef de Partie (Chinese Cuisine)

As a Chef de Partie (Chinese Cuisine), you will be responsible for overseeing the daily operations of your assigned kitchen section at Xin Tian Di Chinese Restaurant, ensuring the preparation and presentation of authentic, high-quality Chinese dishes in accordance with established recipes, food safety standards, and IHG brand expectations.

Working closely with the Executive Chinese Chef and Culinary team, you will help maintain consistency, efficiency, and creativity while delivering exceptional dining experiences.

Your day to day

• Prepare, cook, and present authentic Chinese dishes according to established recipes, quality standards, and presentation guidelines.
• Oversee the daily operations of your assigned kitchen section, ensuring smooth and efficient food preparation.
• Maintain consistency in food quality, taste, portion sizes, and presentation.
• Assist in preparing traditional Chinese specialties, including stir-fried dishes, dim sum, roasted meats, soups, and other menu items as required.
• Supervise and guide junior kitchen colleagues to ensure proper cooking techniques and kitchen procedures.
• Monitor food preparation, storage, and handling to ensure compliance with food safety and hygiene standards.
• Ensure proper stock rotation, inventory control, and efficient use of ingredients to minimize food waste.
• Maintain cleanliness, organization, and sanitation within your assigned kitchen section.
• Coordinate with other kitchen sections and the restaurant service team to ensure timely preparation and delivery of guest orders.
• Assist with menu development, seasonal promotions, and special culinary events.
• Monitor kitchen equipment and report maintenance concerns promptly.
• Follow established food safety procedures, including HACCP principles and hotel hygiene requirements.
• Support the Executive Chinese Chef and Sous Chef in maintaining culinary excellence and operational efficiency.

What we need from you

• Diploma, vocational certification, or relevant qualification in Culinary Arts, Professional Cookery, or a related field is preferred.
• At least 2–3 years of professional culinary experience, preferably specializing in Chinese cuisine within a hotel or established Chinese restaurant.
• Strong knowledge of authentic Chinese cooking techniques, ingredients, flavors, and food presentation.
• Experience in Cantonese cuisine, wok cooking, dim sum preparation, or traditional Chinese specialties is an advantage.
• Good understanding of food safety, kitchen hygiene, and HACCP principles.
• Ability to supervise and guide junior kitchen colleagues.
• Strong attention to detail and commitment to maintaining consistent food quality.
• Good organizational and time-management skills with the ability to work efficiently in a fast-paced kitchen.
• A team-oriented attitude with a passion for culinary excellence and guest satisfaction.
• Flexibility to work rotating shifts, weekends, and public holidays.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job?